Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.52
Work Schedule
Rotating Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for individuals and communities around the world. Renowned for its comprehensive range of services, Sodexo specializes not only in food service but also in catering, facilities management, and integrated solutions customized to meet the needs of diverse clients. The company stands out because of its commitment to social, economic, and environmental progress, making it a purposeful place to work where employees can contribute to a better everyday life for those they serve. At Sodexo, diversity and inclusion are deeply embedded in the... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- ability to work varying shifts, days/hours, and rotating weekends
- punctuality and reliable attendance
- capability to follow recipes and food safety standards
- ability to perform physical tasks associated with the role including standing for extended periods
- readiness to work in a fast-paced environment
- excellent communication and customer service skills
Job Qualifications
- Team-oriented
- adaptable
- reliable
- committed to nurturing a healthy and safe working environment
- 3 to 4 years of related work experience preferred
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- read and follow basic recipes and/or product directions for preparing various food items
- prepare food and serve customers at an a la carte and/or operate a grill station
- support management in the daily oversight of key functions and employees during the normal course of business
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned based on business necessities and client requirements
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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