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Cook II

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $25.00
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Work Schedule

Day Shifts
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Benefits

Hourly pay rate
Tip/tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
HSA/FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Online Learning Platform

Job Description

Salish Lodge & Spa is a renowned luxury hotel and spa located in the beautiful Pacific Northwest, celebrated for its stunning views, exceptional hospitality, and commitment to providing a memorable guest experience. As part of the esteemed Columbia Hospitality group, Salish Lodge & Spa offers an inviting atmosphere where guests can enjoy a blend of natural beauty and world-class amenities. Their focus on creating exceptional experiences is deeply rooted in a values-driven culture that prioritizes respect, inclusion, and genuine care for their team members and guests alike.

The role of Line Cook II at Salish Lodge & S... Show More

Job Requirements

  • Previous cooking experience
  • Necessary state food handler's license
  • Ability to read and comprehend simple instructions and memos
  • Ability to effectively present information in one-on-one and small group situations
  • Must possess knife skills
  • Ability to adjust preparations for flavor and accommodate customer needs in a timely manner

Job Qualifications

  • Previous cooking experience
  • Possession of state food handler's license
  • Ability to read and comprehend instructions and memos
  • Strong knife skills
  • Effective communication skills

Job Duties

  • Prepare menu items according to recipes and quality standards
  • Maintain cleanliness and sanitation in the kitchen
  • Conduct inventory and manage stock levels
  • Collaborate with culinary team to ensure consistency
  • Adjust preparations for flavor and customer needs
  • Follow food safety and handling procedures
  • Present information clearly to team members

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink connects hospitality employers and applicants.

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