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Sodexo

Cook II

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $21.00 - $23.52
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Work Schedule

Rotating Shifts
Day Shifts
Weekend Shifts
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Benefits

Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs

Job Description

Sodexo is a global leader in providing comprehensive food services and facilities management, committed to enhancing the quality of life of its clients and employees. At UC Health Memorial Hospital Central, Sodexo offers a unique opportunity for professionals in the food service sector to be part of a supportive, innovative, and caring team. Sodexo's mission is to create a better everyday for everyone by delivering exceptional food service experiences and fostering a diverse and inclusive workplace where every employee is valued and respected. This company is known for its emphasis on diversity, inclusion, and equal employment opportunities, ensuring that everyone... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a similar cook role preferred
  • Ability to work varying shifts including days and rotating weekends
  • Physical ability to stand for long periods and lift moderately heavy items
  • Flexibility to perform multiple tasks during different meal services
  • Compliance with food safety standards and regulations

Job Qualifications

  • 3-4 years of related work experience preferred
  • Team-oriented and adaptable
  • Reliable and nurturing of a healthy and safe working environment
  • Ability to follow recipes and food preparation guidelines
  • Strong customer service skills
  • Basic knowledge of food safety and sanitation practices

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
  • Read and follow basic recipes and/or product directions for preparing various food items
  • May prepare food and serve customers at an a la carte and/or operate a grill station
  • May support management in the daily oversight of key functions and employees
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other assigned duties as required depending on business necessities and client requirements

A simple hiring platform for hospitality businesses.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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