Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.56 - $18.04
Work Schedule
Rotating Shifts
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Program
Shift meals or allowances
uniforms
safety shoes
Public transportation support
parking
Job Description
SSM St. Anthony Hospital in partnership with Sodexo is seeking a dedicated Cook II to join their dynamic culinary team. Sodexo is a global leader in quality of life services, providing outstanding food service, catering, and facilities management solutions worldwide. With a strong commitment to improving the everyday lives of the communities they serve, Sodexo emphasizes purpose, diversity, and inclusion as core company values. This role is based at SSM St. Anthony Hospital, a respected healthcare institution known for its commitment to delivering high-quality patient care and fostering a supportive working environment for its employees.
As a full-ti... Show More
As a full-ti... Show More
Job Requirements
- High school diploma or equivalent
- 3-4 years of relevant cooking experience preferred
- ability to work varying shifts including weekends
- reliable and punctual with satisfactory attendance record
- commitment to maintaining a safe and healthy work environment
- ability to follow detailed instructions and recipes
- physical ability to stand for extended periods and lift heavy objects
- excellent teamwork and communication skills
- willingness to support management and take on additional duties as needed
Job Qualifications
- High school diploma or equivalent preferred
- 3-4 years of related cooking experience preferred
- ability to follow recipes and food safety procedures
- strong interpersonal and communication skills
- team-oriented with adaptability and reliability
- basic math skills for portion control and inventory counting
- prior experience in healthcare or institutional food service environment is a plus
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- read and follow basic recipes and/or product directions for preparing various food items
- prepare food and serve customers at an a la carte and/or operate a grill station
- support management in the daily oversight of key functions and employees during normal business operations
- attend work and show for scheduled shifts on time with satisfactory regularity
- adhere to food safety guidelines and maintain cleanliness of cooking and serving areas
- assist with inventory management and reduce food waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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