Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.56 - $18.83
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Shift meals or allowances
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in the fields of food services, facilities management, and integrated solutions, dedicated to improving the quality of life for individuals and communities around the world. With a commitment to sustainability, diversity, and inclusion, Sodexo operates in numerous locations, providing essential services that contribute to the well-being and satisfaction of clients and employees alike. As a company that values fairness, respect, and individuality, Sodexo fosters a supportive work environment where employees can thrive and make a meaningful impact. The organization partners with various industries, including healthcare, education, corporate, and government, offering innovative solutions tailored to the... Show More
Job Requirements
- High school diploma or equivalent
- 3 - 4 years of related work experience preferred
- Ability to work flexible shifts including rotating weekends
- Strong communication skills
- Ability to follow basic recipes and food safety guidelines
- Commitment to punctuality and regular attendance
- Ability to work effectively in a team environment
Job Qualifications
- 3 - 4 years of related work experience preferred
- Team-oriented and adaptable
- Reliable
- Nurtures a healthy and safe working environment
- Passion for food preparation and customer service
- Ability to work varying shifts including days, hours, and rotating weekends
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- May support management in the daily oversight of key functions and employees during the normal course of business
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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