Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.35
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
employee discount
Personal development
Paid Time Off
Job Description
Raffles Boston is a prestigious luxury hotel renowned for its commitment to excellence and cultural appreciation within the hospitality industry. Located in a vibrant and historic city, the hotel is dedicated to providing exceptional guest experiences while fostering a workplace environment that values diversity, collaboration, and respect for heritage. Raffles Boston is part of a global portfolio of luxury properties known for impeccable service standards, elegant accommodations, and unique cultural integration. The hotel’s mission centers on honoring the cultural heritage of its team and guests alike, promoting a workplace culture that encourages understanding and mutual respect. This dedication starts from... Show More
Job Requirements
- Maintain warm and friendly demeanor at all times
- effective verbal and written communication skills with employees and guests
- attentive, friendly, courteous, and service-oriented approach
- ability to listen, understand, and clarify concerns
- multitask and prioritize departmental functions
- maintain regular attendance as required
- maintain high standards of personal appearance and grooming
- comply with hotel standards and regulations
- maximize productivity and assist in problem solving
- handle problems effectively including anticipation and prevention
- maintain confidentiality of information
- perform other duties as requested
- physical ability to exert up to 50 pounds of force occasionally
- willingness to work long hours
Job Qualifications
- Three years of food prep experience in a restaurant or hotel
- culinary degree preferred but not required
- knowledge of food preparation techniques
- knowledge of health department rules and regulations
- serve safe certified
- ability to follow recipes accurately
- effective communication skills
- ability to multitask and prioritize
- knowledge of local health department sanitation laws
Job Duties
- Set up and breakdown of stations
- prepare all food cooking in assigned areas
- ensure quality of prep and service at highest standards
- prepare daily and nightly prep lists for following day
- check all meats, seafood, produce, and grocery supplies
- work collaboratively with other cooks and chefs de partie
- keep immediate supervisor informed of all problems or matters requiring attention
- follow safe practices in the kitchen
- participate in required trainings
- monitor quality of all meat, produce, and presentation
- control quality and quantity of mise en place and plated dishes on designated stations
- maintain refrigerator and kitchen cleanliness and organization
- practice FIFO storage in fridges and freezers
- apply Department of Health practices
- ensure proper labeling of food produce per health department
- update temperature logs and ensure visibility
- use appropriate cutting boards by food product/colors
- notify executive sous chef or sous chef of special product needs for functions
- follow SOPs for kitchen preparation and specific Raffles Boston tasks
- know and apply local health department sanitation laws
- assess food portion size and visual appeal
- communicate with chefs to reduce food waste
- operate all stoves, ovens, grills, and fryers
- maintain Serve Safe certification
- prepare foods on proper plateware
- follow recipes accurately
- be willing and able to work multiple stations, shifts, and outlets
- execute luxury hotel standards and comply with special guest requests
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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