Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Tuition Reimbursement
discount programs
Training and Development
shift meals
uniforms
safety shoes
Transportation support
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily lives of the people they serve. With expertise spanning food service, facilities management, catering, and integrated solutions, Sodexo operates worldwide and partners with various clients to ensure an outstanding experience for both customers and employees. Known for valuing diversity, inclusion, and the contributions of all team members, Sodexo fosters an environment where respect, fairness, and individual expression are core to the company culture. The company is committed to equal opportunity employment and encourages personal and professional growth for all employees through competitive benefits and training... Show More
Job Requirements
- High school diploma or equivalent
- 3-4 years of related work experience preferred
- Ability to work varying shifts including days and hours with open availability preferred
- Reliable and punctual
- Ability to follow instructions and recipes accurately
- Ability to stand for extended periods and perform kitchen duties efficiently
- Willingness to support a healthy and safe working environment
Job Qualifications
- High school diploma or equivalent preferred
- 3-4 years of related cooking experience preferred
- Ability to work varying shifts and open availability preferred
- Strong teamwork and communication skills
- Knowledge of food safety and sanitation guidelines
- Ability to follow recipes and prepare meals accurately
- Customer service oriented with a positive attitude
Job Duties
- Prepare, portion, cook, and present hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special catered events
- Read and follow recipes and product directions for food preparation
- Prepare food and serve customers at an a la carte or grill station
- Support management in daily oversight of key functions and employees
- Attend work and arrive on time with satisfactory regularity
- Maintain cleanliness and safety standards in the kitchen
- Perform other duties as assigned based on business needs and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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