Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.45
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
meals
Job Description
The Ritz-Carlton Dallas, part of the globally recognized Marriott International portfolio, is a luxury hotel located in the heart of Dallas, Texas. Known for its elegant accommodations and exceptional guest service, The Ritz-Carlton Dallas has established itself as a premier destination for both business and leisure travelers. The hotel operates with a commitment to delivering the highest standards of hospitality, often referred to as the "Gold Standards," which include the Employee Promise, Credo, and Service Values. These standards foster a welcoming and professional environment that emphasizes creativity, thoughtfulness, and compassion among its team members. With more than 100 award-winning properties... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- Ability to stand sit or walk for an extended period
- Ability to lift and carry objects weighing up to 25 pounds
- Must follow all company and safety and security policies and procedures
- Maintain confidentiality of proprietary information
- Ability to work full time
- Clear and professional language skills
Job Qualifications
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- No supervisory experience
- Ability to stand sit or walk for an extended period
- Ability to lift and carry objects weighing up to 25 pounds
- Strong attention to detail and commitment to quality
- Clear and professional communication skills
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- Wash and peel fresh fruits and vegetables
- Weigh measure and mix ingredients
- Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
- Operate ovens stoves grills microwaves and fryers
- Monitor food quality and test foods to determine if cooked sufficiently
- Set up and break down work station and wash and disinfect kitchen area tables tools knives and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: