Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Paid holidays
Job Description
Sheraton Dallas Hotel, a distinguished part of the Marriott International family, is a prestigious and well-established hotel located at 400 Olive St, Dallas, Texas. As part of Marriott International, Sheraton has been offering exceptional hospitality services since 1937. Known for its global presence with more than 400 communities around the world, Sheraton provides a welcoming and engaging environment where team members can thrive. Renowned as 'The World’s Gathering Place,' Sheraton invites guests and associates alike to connect through meaningful experiences and thoughtful service.
As a full-time non-management position within the Food and Beverage & Culinary category, the r... Show More
As a full-time non-management position within the Food and Beverage & Culinary category, the r... Show More
Job Requirements
- High school diploma or GED equivalent
- minimum of 1 year related work experience
- ability to stand, sit, or walk for extended periods
- capability to lift or move objects weighing up to 25 pounds
- adherence to safety and security policies
- ability to work full time
- non-management position
- professional and clean personal appearance
Job Qualifications
- High school diploma or GED equivalent
- at least 1 year of related work experience
- no supervisory experience required
- ability to follow recipes and quality standards
- ability to use kitchen appliances safely
- strong teamwork and communication skills
- ability to maintain cleanliness and hygiene in the kitchen
Job Duties
- Prepare ingredients for cooking
- wash and peel fresh fruits and vegetables
- weigh, measure, and mix ingredients
- prepare and cook food according to recipes and quality standards
- operate kitchen appliances such as ovens, stoves, grills, microwaves, and fryers
- test foods to ensure proper cooking
- maintain food quality during preparation
- set-up and break down work station
- serve food in proper portions
- wash and disinfect kitchen area and tools
- check temperatures of appliances and food
- follow safety and security policies
- report hazards or maintenance needs
- maintain clean and professional appearance
- maintain confidentiality of company information
- communicate clearly and professionally
- support team goals
- perform physical tasks such as standing, bending, and lifting up to 25 pounds
- perform other duties as assigned by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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