Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.56 - $18.82
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Program
Job Description
Sodexo is a global leader in quality of life services, providing comprehensive solutions in food services, facilities management, and catering across various industries including healthcare, education, and corporate sectors. Known for its commitment to improving the quality of life for its clients and employees alike, Sodexo operates in multiple countries and serves millions of consumers daily. The company prioritizes sustainability, diversity, and inclusion while fostering an environment where employees can grow and thrive. Sodexo’s reputation as an employer is built on the foundation of respect, fairness, career development opportunities, and a supportive workplace culture.
We are currently seeking a d... Show More
We are currently seeking a d... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- Ability to work varying shifts including days, hours, and weekends
- Reliable and punctual
- Ability to follow safety and hygiene protocols
- Strong teamwork skills
Job Qualifications
- High school diploma or equivalent preferred
- 3 to 4 years of related work experience preferred
- Ability to follow recipes and food safety standards
- Strong teamwork and communication skills
- Adaptability to varying shifts and schedules
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shift on time with satisfactory regularity
- Maintain cleanliness and organization of kitchen and workstations
- Follow health and safety guidelines and protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: