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Sodexo

Cook II

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $19.50
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for individuals and communities around the world. With a presence spanning multiple sectors including corporate, healthcare, education, and government, Sodexo provides comprehensive services that enhance wellness, convenience, and efficiency for clients and their consumers. Known for its commitment to sustainability, diversity, and inclusion, Sodexo fosters an empowering work environment where employees are valued, respected, and encouraged to grow professionally and personally. At Sodexo, the mission is not only to deliver exceptional services but also to create a better everyday for everyone, contributing... Show More

Job Requirements

  • Open availability preferred for varying shifts including days and hours
  • Ability to prepare and cook a variety of food items following recipes
  • Strong customer service skills
  • Ability to work collaboratively in a team environment
  • Reliable attendance and punctuality
  • Commitment to workplace safety and food hygiene standards

Job Qualifications

  • 3 - 4 years of related work experience preferred
  • Team-oriented and adaptable
  • Reliable and committed to maintaining a healthy and safe working environment

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • Read and follow basic recipes and/or product directions for preparing various food items
  • May prepare food and serve customers at an ala carte and/or operate a grill station
  • May support management in the daily oversight of key functions and employees during the normal course of business
  • Attend work and show for scheduled shifts on time with satisfactory regularity
  • Perform other duties assigned based on business necessities and client requirements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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