Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.25
Benefits
Medical w/prescription coverage
Benefit credit
Dental
Vision
basic life insurance
Basic accidental death and dismemberment insurance
voluntary benefits
Paid Time Off
Company match 401K
DailyPay
Job Description
Trinity Services Group is a leading food service company that specializes in providing high-quality culinary services across various facilities including cafeterias, large volume production kitchens, and institutional environments. Known for its commitment to creating a better workplace, Trinity offers its employees premium benefits, a clear and supported career path, and an inclusive, military and veteran-friendly environment. The company values its workforce by delivering exceptional training and professional development opportunities, ensuring employees not only gain a paycheck but also find a fulfilling and rewarding career.
This full-time position as a Lead Cook presents an exciting opportunity to join a dynamic... Show More
This full-time position as a Lead Cook presents an exciting opportunity to join a dynamic... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of relevant cooking experience
- Prior experience cooking in a cafeteria or large volume production facility a plus
- Prior knowledge and experience in a kitchen or large cafeteria setting preferred
- Experience with safety procedures as typical in a cafeteria or food service environment
Job Qualifications
- High school diploma or equivalent, and you must be at least 18 years of age
- At least one (1) year of relevant cooking experience required
- Prior experience cooking in a cafeteria or large volume production facility a plus
- Prior knowledge and experience in a kitchen or large cafeteria setting preferred
- Experience with safety procedures as typical in a cafeteria or food service environment
Job Duties
- Function as a lead for their respective shift, being responsible for an efficient, well-running shift, while ensuring other positions (Cook I / FSW) are completing required tasks
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Refer to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily
- Promptly reports equipment and food quality or shortage problems to Assistant Food Service Director/Food Service Manager
- Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures
- Follows assigned instruction to properly stock and maintain sufficient levels of food products at line stations to assure smooth serving of food
- Portions food products prior to cooking according to standard portion sizes and recipe specifications
- Responsible for completing required production paperwork, while also assigning and supervising inmates in (as provided) in the completion of their required tasks
- Responsible for all aspects of receiving, storing, issuing and controlling inventory
- Maintains a clean and sanitary work station area
- Following assigned recipes, prepares food items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating according to directions
- Follows proper plate presentation and garnish set up for all dishes
- Handles, stores, labels, and rotates all products properly and in accordance to applicable state laws
- May perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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