Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Training and Development
Job Description
Hotel Drover is a distinguished Autograph Collection hotel located in the historic Fort Worth Stockyards, Texas. This unique establishment pays tribute to the legendary cowboys who drove cattle to market across the plains, embodying the pioneering spirit of the West. Hotel Drover delivers an authentic Texas hospitality experience that combines rich history with modern luxury, inviting guests to partake in the simple pleasures and genuine warmth that define Texas culture. The hotel’s commitment to preserving the legacy of the drover is evident in every aspect of its operations, from its design aesthetics to its service approach. Guests are welcomed with... Show More
Job Requirements
- Minimum of 2 years of experience in a kitchen or food preparation setting
- Ability to butcher chicken, beef, fish and shellfish
- Knowledge of hotel policies, procedures and internal control standards
- Ability to manage multiple priorities simultaneously
- Must wear non-slip, oil resistant shoes
- Physical stamina to stand for extended periods
- Reliable and punctual
- Ability to follow health and safety regulations
- Strong interpersonal skills
Job Qualifications
- High school diploma or equivalent
- Proven experience as a cook or in a similar role
- Knowledge of food safety and sanitation standards
- Ability to prepare a variety of dishes according to recipes
- Strong organizational skills
- Experience in managing kitchen inventory and food costs
- Capable of supervising and training kitchen staff
- Excellent communication and team collaboration skills
- Ability to work in a fast-paced environment
- Attention to detail and commitment to quality
Job Duties
- Embody the values and guiding principles of Hotel Drover
- Ability to manage multiple projects and priorities and deliver results in a demanding, fast-paced environment
- Build and maintain relationships with all stakeholders while acting as an extension of the Hotel Drover brand
- Assign tasks, share management and customer expectations and provide training and direction to assigned staff
- Support an environment of high efficiency, quality and customer service
- Maintain detailed knowledge of all menus, recipes, food quality standards and regulations
- Assist with overseeing production for line operation
- Organize the day's prepping for the cooks and restaurant, supervise line set-up and prepping
- Monitor labor and make recommendations to adjust staffing depending on needs of the restaurants
- Assist in directing and correcting the presentation and portioning of food
- Ensure food leaves the kitchen simultaneously and in a timely fashion, is of high quality, and is prepared according to order
- Oversee and participate in preparation of food items, such as salads, soups, sauces, meats, and vegetables according to prescribed recipes and guidelines
- Bake, roast, broil and steam meats, fish, vegetables and other foods
- Add seasoning to foods during mixing or cooking, according to recipe and adjust as needed
- Read menu to estimate food requirements and requisition food from storage
- Notify manager of inventory shortages
- Ensure all food is stored in proper containers and at proper storage and holding temperatures
- Adjust thermostat controls to regulate and maintain appropriate temperature of ovens, broilers, grills, roaster and steam kettles
- Observe and test foods being cooked by tasting, smelling, and piercing with fork to observe that it is cooked
- Use thermometer to ensure food is cooked and maintained at proper temperature
- Carve meats, portion food onto serving plates, add gravies and sauces and garnish servings
- Follow all standard food handling, sanitation and health department guidelines
- Ensure compliance with federal, state, local and company health, safety, and sanitation standards
- Must wear non-slip, oil resistant shoes
- Reporting to work as scheduled (on time and on regular basis) is an essential function of the job
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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