Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and Development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a global leader in food services and facilities management, committed to improving the quality of life for the people it serves. Operating in a wide range of sectors—including healthcare, education, corporate, and government—Sodexo delivers exceptional services that go beyond just food preparation and catering. The company emphasizes sustainability, diversity, and inclusion while fostering supportive, engaging workplaces where employees feel valued and inspired to thrive. Sodexo partners with organizations to create memorable experiences through tailored solutions in food services, catering, and integrated facilities management worldwide.
This specific opportunity is for the position of Cook II at Cape Fear V... Show More
This specific opportunity is for the position of Cook II at Cape Fear V... Show More
Job Requirements
- High school diploma or equivalent
- 3-4 years of related work experience preferred
- Ability to follow recipes and food safety procedures
- Flexibility to work varying shifts including days and evenings
- Strong interpersonal and communication skills
- Ability to maintain a clean and safe work environment
Job Qualifications
- 3-4 years of related work experience preferred
- Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- May support management in the daily oversight of key functions and employees during the normal course of business
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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