Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.40
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Flexible work environment
Free Shift Meals
uniforms
safety shoes
Public transportation support
parking
Job Description
SodexoMagic is a dynamic and innovative joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc. As a certified minority company, SodexoMagic specializes in delivering a wide range of services including food, facilities management, and integrated services to various sectors such as corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. The company prides itself on fostering strong local partnerships within the communities it serves, combining the resources of Magic Johnson Enterprises and SodexoMagic to provide creative and customized solutions that meet the unique needs of each client. SodexoMagic values diversity and inclusion, ensuring... Show More
Job Requirements
- High school diploma or equivalent preferred
- 3 to 4 years of related work experience preferred
- Ability to follow recipes accurately
- Strong team player with good communication skills
- Availability to work weekday shifts
- Reliable and punctual
- Commitment to maintaining a safe and clean work environment
Job Qualifications
- High school diploma or equivalent preferred
- 3 to 4 years of related work experience preferred
- Ability to follow recipes and food safety guidelines
- Strong teamwork and communication skills
- Adaptability to different shifts and work environments
- Customer service orientation
- Basic knowledge of kitchen equipment and food preparation techniques
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shift on time with satisfactory regularity
- Maintain a safe and healthy working environment
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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