Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Employee wellness programs
Career advancement opportunities
Job Description
The Westin Cape Coral Resort at Marina Village, located at 5951 Silver King Blvd, Cape Coral, Florida, is a distinguished hotel within the Marriott International portfolio. Marriott International is renowned worldwide for its commitment to quality hospitality, exceptional service, and a welcoming culture that celebrates diversity and fosters inclusivity. As part of the prestigious Westin brand, this resort is dedicated to providing guests with a restorative and invigorating experience, focusing on wellness and rejuvenation during their stay. The hotel's prime location offers guests breathtaking views and access to serene marina surroundings, making it a premium destination for travelers seeking both... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- Ability to follow recipes and food preparation guidelines
- Strong communication skills
- Ability to work as part of a team
- Commitment to maintaining cleanliness and safety standards
- Ability to stand sit or walk for extended periods
- Ability to lift and move objects up to 25 pounds without assistance
Job Qualifications
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- No supervisory experience
- Ability to follow recipes and food preparation guidelines
- Strong communication skills
- Ability to work as part of a team
- Commitment to maintaining cleanliness and safety standards
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- Wash and peel fresh fruits and vegetables
- Weigh measure and mix ingredients
- Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
- Operate ovens stoves grills microwaves and fryers
- Test foods to determine if they have been cooked sufficiently
- Monitor food quality while preparing food
- Set-up and break down work station
- Serve food in proper portions onto proper receptacles
- Wash and disinfect kitchen area tables tools knives and equipment
- Check and ensure the correctness of the temperature of appliances and food
- Follow all company and safety and security policies and procedures
- Report maintenance needs accidents injuries and unsafe work conditions to manager
- Ensure uniform and personal appearance are clean and professional
- Develop and maintain positive working relationships with others
- Support team to reach common goals
- Listen and respond appropriately to the concerns of other employees
- Stand sit or walk for an extended period of time or for an entire work shift
- Reach overhead and below the knees including bending twisting pulling and stooping
- Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance
- Perform other reasonable job duties as requested by Supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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