Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Benefits
Health Insurance
Paid Time Off
Professional Development
Retirement Plan
Team-oriented environment
Employee support programs
Safe working conditions
Job Description
The hiring organization is a reputable healthcare facility dedicated to providing exceptional food service to its clients, employees, and visitors. Known for its commitment to quality and safety, the facility emphasizes nutritious, well-prepared meals that cater to a variety of dietary needs. This healthcare-based food service provider takes pride in maintaining high standards of sanitation, food safety, and nutritional adequacy in all its meal preparations. The role is dedicated to supporting the health and well-being of individuals within the facility by delivering expertly crafted meals that meet regulatory and institutional standards. The company fosters a collaborative and professional work environment... Show More
Job Requirements
- High school diploma or equivalent
- Experience working as a Cook II or in a similar culinary role
- Knowledge of cooking principles and techniques
- Ability to prepare meals according to dietary restrictions
- Capability to use kitchen equipment and utensils
- Knowledge of food safety regulations
- Ability to maintain cleanliness and sanitation standards
- Effective communication skills
- Ability to work within a team environment
- Willingness to adhere to health and safety policies
Job Qualifications
- High school diploma or equivalent
- Proven experience as a Cook II or similar role
- Knowledge of special diets and food substitutions
- Ability to use kitchen utensils and equipment proficiently
- Understanding of food safety and sanitation standards
- Good communication and teamwork skills
- Ability to maintain professional relationships with diverse cultural and ethnic backgrounds
Job Duties
- Review menus to determine type and quantities of meats, fruits, vegetables, soups, salads and desserts to be prepared
- Plan cooking schedule to ensure that food will be ready at specified times
- Prepare or supervise washing, trimming, cooking and seasoning of food items for each meal
- Test food being cooked by tasting, smelling, and using a thermometer to determine that it is cooked thoroughly to a safe internal temperature
- Utilize portion control for individual servings
- Prepare meals according to menu combinations or orders for special diets
- Measure and mix ingredients according to recipes, using a variety of kitchen utensils and equipment such as blenders, mixers, choppers, slicers, and tenderizers to make sauces, soups, stews, casseroles and desserts
- Pull meat on a weekly basis as scheduled with the Food Service Manager
- Assure that special diet clients receive correct food, meals and snacks
- Mop floors as needed and clean storage areas and refrigerators
- Perform routine and special cleaning duties
- Store leftovers with name and date opened and shelf life date clearly visible on package
- Assist in care and maintenance of kitchen equipment
- Keep working areas and equipment in clean and sanitary conditions
- Attend meetings and participate in committees as assigned
- Communicate as needed with the supervisor regarding ordering of food and non-food items
- Adhere to applicable regulatory standards
- Work as a member of the team including assisting in orientation of any new staff, interns or volunteers
- Formulate and maintain a professional working relationship with the entire health care team, patients, family members and visitors
- Demonstrate knowledge of policies and procedures specific to different cultural groups and interact appropriately with people of all cultures and ethnic backgrounds
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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