Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.50
Work Schedule
Rotating Shifts
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Shift meals (in some locations)
Uniforms (in some locations)
Safety shoes (in some locations)
Public transportation support (in some locations)
Parking (in some locations)
Job Description
Sodexo is a global leader in providing integrated food services, facilities management, and other solutions that enhance quality of life and economic, social, and environmental progress in the communities where it operates. With a presence worldwide, Sodexo partners with a diverse array of clients across various industries to deliver exceptional customer experiences and reliable service excellence. The company values diversity and inclusion deeply, ensuring every employee is respected, treated fairly, and encouraged to bring their authentic self to work. At Sodexo, employees find a supportive and flexible work environment where their contributions are recognized and where opportunities for growth and... Show More
Job Requirements
- high school diploma or equivalent
- availability to work varying shifts including days and hours with open availability preferred
- ability to stand for extended periods and perform repetitive tasks
- commitment to punctuality and attendance
- capability to operate kitchen equipment safely
- willingness to adhere to hygiene and safety standards
Job Qualifications
- 3 to 4 years of related work experience preferred
- team-oriented and adaptable
- reliable with a commitment to safety and healthy working environments
- ability to follow food preparation instructions accurately
- strong customer service focus
- experience working in a fast-paced kitchen environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- read and follow basic recipes and/or product directions for preparing various food items
- prepare food and serve customers at an a la carte and/or operate a grill station
- support management in the daily oversight of key functions and employees during the normal course of business
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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