Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
SodexoMagic is a dynamic joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc., representing a certified minority company dedicated to delivering exceptional food services, facilities management, and integrated services across diverse sectors. These sectors include corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. SodexoMagic stands out as an inclusive and innovative company committed to fostering a respectful and equitable work environment that celebrates diversity and individuality. The company values its employees, ensuring that everyone is treated fairly, heard, and empowered to thrive in their unique way. SodexoMagic's partnership combines the legacy of... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of relevant cooking experience preferred
- ability to work varying shifts with open availability preferred
- ability to stand for long periods and perform physically demanding tasks
- compliance with food safety and hygiene standards
- punctuality and reliability
- ability to work both independently and as part of a team
Job Qualifications
- Team-oriented and adaptable
- reliable and committed to fostering a healthy and safe working environment
- 3 to 4 years of related work experience preferred
- ability to read and follow food preparation recipes
- excellent customer service skills
- good communication and interpersonal skills
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including breakfast, lunch, dinner, and special/catered events
- read and follow basic recipes and/or product directions for preparing various food items
- prepare food and serve customers at an a la carte and/or operate a grill station
- support management in the daily oversight of key functions and employees during normal course of business
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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