Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving quality of life and creating a better everyday for everyone. Operating in a diverse range of sectors including healthcare, education, corporate, and senior living, Sodexo strives to provide exceptional service and integrated solutions that meet the evolving needs of clients and their communities. With a commitment to sustainability, social responsibility, and diversity, Sodexo fosters an inclusive environment where employees are respected, valued, and empowered to thrive. The company’s extensive presence worldwide enables it to partner with numerous organizations, offering innovative food services, catering, and facilities management... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- Open availability to work varying shifts including days and hours
- Ability to follow recipes and food safety guidelines
- Physical ability to perform cooking and food preparation tasks
- Strong teamwork and communication skills
Job Qualifications
- 3 to 4 years of related work experience preferred
- Ability to work effectively in a team environment
- Strong commitment to food quality and customer service
- Basic knowledge of recipes and food preparation techniques
- Adaptability and reliability
- Ability to maintain a safe and healthy working environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during normal business operations
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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