Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.39
Work Schedule
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Free Shift Meals
uniforms
safety shoes
Transportation support
parking
Job Description
SodexoMagic is a dynamic and innovative company formed through a joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and SodexoMagic, Inc. This partnership combines the strengths of Magic Johnson Enterprises and Sodexo to deliver exceptional food, facilities management, and integrated services across various sectors including corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. As a certified minority company, SodexoMagic is committed to fostering inclusive and diverse work environments that respect and value employees' individuality.
The company is dedicated to offering comprehensive and creative solutions tailored to the needs of its clients while maintaining str... Show More
The company is dedicated to offering comprehensive and creative solutions tailored to the needs of its clients while maintaining str... Show More
Job Requirements
- High school diploma or equivalent
- 3-4 years of related work experience preferred
- Ability to work weekdays only with specific shifts
- Punctuality and reliability
- Ability to follow safety and hygiene standards
- Physical stamina to perform cooking duties
- Willingness to support management as needed
- Good communication skills and team collaboration
Job Qualifications
- Team-oriented and adaptable
- Reliable and committed to creating a healthy and safe working environment
- 3-4 years of related work experience preferred
- Ability to read and follow recipes accurately
- Strong customer service skills
- Capacity to work in a fast-paced environment
- Basic food preparation and cooking skills
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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