Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.50
Work Schedule
Rotating Shifts
Benefits
Flexible work environment
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life for its customers and employees through comprehensive solutions and outstanding service. Operating in numerous sectors including education, healthcare, corporate, and government, Sodexo is committed to sustainability, diversity, and inclusion, aiming to create better everyday experiences and foster economic, social, and environmental progress within communities worldwide. At the University of Southern Indiana, Sodexo provides essential dining services that support the vibrancy and well-being of the campus community through nutrition, quality, and service excellence. The University of Southern Indiana is a public institution located... Show More
Job Requirements
- High school diploma or equivalent
- Preferred 3-4 years of related work experience
- Ability to work afternoon and evening shifts including rotating weekends
- Reliable attendance and punctuality
- Ability to perform physical tasks associated with cooking and food service
- Team-oriented with a commitment to maintaining a safe and healthy work environment
- Willingness to follow established food safety and sanitation regulations
Job Qualifications
- High school diploma or equivalent preferred
- 3-4 years of related work experience preferred
- Strong teamwork and communication skills
- Ability to follow recipes and food safety guidelines
- Adaptability to changing meal periods and environment
- Customer service orientation
- Knowledge of food preparation and cooking techniques
Job Duties
- Prepare, portion, cook, and present a variety of hot and cold food items for multiple meal periods including breakfast, lunch, dinner, and special events
- Read and follow basic recipes and product directions for food preparation
- Operate grill stations and serve customers in an a la carte setting as needed
- Support management with daily oversight of key functions and employees
- Attend scheduled shifts on time with satisfactory regularity
- Reduce food waste through efficient preparation practices
- Perform other duties as assigned based on business and client needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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