Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $16.51
Work Schedule
Flexible
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
uniforms
safety shoes
Transportation support
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, dedicated to improving quality of life and driving progress in the communities where they operate. With a commitment to diversity, inclusion, and respect for all employees, Sodexo creates a workplace where individuals can thrive and be their authentic selves. They believe in fostering a supportive work environment that encourages growth, innovation, and teamwork while delivering exceptional service to clients worldwide. Sodexo's comprehensive approach combines food service, catering, facilities management, and other solutions to create memorable experiences for both customers and employees. Their core values emphasize fairness, respect,... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- Ability to follow recipes accurately
- Reliable and punctual with good attendance
- Ability to work mornings on varying days
- Team-oriented and adaptable
- Commitment to maintaining a safe and healthy work environment
Job Qualifications
- High school diploma or equivalent preferred
- 3 to 4 years of related cooking experience preferred
- Ability to follow recipes and food safety guidelines
- Strong teamwork and communication skills
- Customer service oriented with a positive attitude
- Adaptable and reliable with a commitment to a healthy and safe working environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- May support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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