Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.59 - $22.95
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Shift Differentials
Training opportunities
Job Description
This job opportunity is with a reputable food service department in a prominent hospital setting, specifically within the Food Services - Domenici II department. The establishment prides itself on delivering quality food options including bistro favorites and specialty coffee, reflecting a commitment to providing both patients and staff with enjoyable and nutritious meals. As a full-time position, this role operates primarily during the daytime shift, Monday through Friday from 7 am to 3:30 pm, ensuring consistency and routine in scheduling. This structured schedule supports a balanced work-life dynamic for employees, alongside offering competitive wages with hourly pay ranging from $16.59... Show More
Job Requirements
- minimum of 6 months directly related cooking experience
- knowledge of food safety and handling practices
- ability to work full-time weekdays from 7am to 3:30pm
- physical ability to exert 20 to 50 pounds of force occasionally
- willingness to work in an environment with moderate exposure to chemicals and kitchen equipment
- adherence to hospital and state regulatory requirements
- effective communication skills
Job Qualifications
- cooking experience
- knowledge of food safety and handling
- ability to work Monday through Friday, 7am to 3:30pm
- experience in food preparation and cooking
- ability to follow hospital and departmental policies and procedures
- ability to work in a team environment
- medium physical strength to perform job duties
- good time management skills
Job Duties
- prepare and serve a variety of specialty foods, pastries and main entrees including cooking and baking
- coordinate and maintain cooking schedule and review production sheets to determine quantity for daily food and meal preparation
- test foods being cooked for quality and adjust controls, timers, grill, and oven as required
- label and store food items and utilize leftovers in accordance to guidelines and procedures
- clean and maintain a sanitary work area ensuring compliance with hospital and state regulatory requirements
- assist on special functions and catering events including preparation, setup, service, and cleanup
- stock a variety of materials and supplies to ensure adequate inventory and assist in taking inventory and placing orders
- assist in training and delegation of work for personnel in food service units at multiple locations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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