Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,600.00 - $47,355.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Pension Plan
Time Off
career advancement
Paid holidays
Life insurance
Employee assistance program
Job Description
The Texas Health and Human Services Commission (HHSC) is a respected state agency dedicated to serving the diverse needs of Texans through various innovative health and human services programs. HHSC plays a critical role in ensuring the well-being and quality of life for the people of Texas, particularly those who are vulnerable or face unique challenges. With a mission focused on improving health outcomes and supporting independence, the agency offers a supportive work environment where employees are valued and provided with ample opportunities for professional growth. The HHSC team emphasizes a collaborative culture, encouraging contributions that make a real difference... Show More
Job Requirements
- 6 months of food preparation experience
- 6 months cooking experience in healthcare food service preferred
- High school graduation or equivalent preferred
- Valid Texas driver’s license and eligible driving record per HHSC policy
- Completion of Texas Food Handler training
- Obtain Food Manager Certification within 6 months of hire
- Pass fingerprint criminal background check and pre-employment drug screen
- Registration with Selective Service for males age 18-25
- Must be at least 18 years old
- Ability to work weekends, holidays, overtime, and extended hours
- Must pass registry checks including Client Abuse/Neglect Reporting System and others
- Ability to lift minimum of 25 pounds
- Ability to work in hot/cold conditions
- Ability to walk/stand for extended periods
Job Qualifications
- Graduation from high school or equivalent preferred
- 6 months food preparation experience required
- 6 months cooking experience in a healthcare food service preferred
- Knowledge of food preparation methods, sanitation, and specialized diets
- Skill in cooking, baking, and operating food equipment
- Ability to follow recipes, complete basic cooking math, and maintain records
- Ability to lift minimum of 25 pounds and work in varying temperature conditions
- Ability to communicate effectively and work productively with others
- Ability to guide and train subordinate staff
- Valid Texas driver's license or ability to obtain one within requirements
- Texas Food Handler training and Food Manager certification required within 6 months of hire
Job Duties
- Attend work on a regular basis and work specific or rotating shifts including overtime as needed
- Prepare, season, cook, and assemble food for regular and modified diets ensuring sanitary conditions
- Operate and maintain food service equipment safely and train others in its use
- Calculate food quantities using standardized menus and recipes to meet dietary needs and reduce waste
- Distribute and serve food following safety procedures including for special diets
- Maintain sanitation of kitchen, stock rooms, and food preparation areas
- Guide, train, and oversee subordinate staff in food preparation, equipment use, and sanitation procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: