Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Benefits
Flexible work environment
ongoing training
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Holidays
Job Description
UT Health San Antonio Multispecialty & Research Hospital, a renowned healthcare institution, operates within a larger ecosystem dedicated to safety, innovation, and quality patient care. This hospital is part of a comprehensive health system committed to medical excellence, advancing research, and providing specialized services across multiple disciplines. UT Health San Antonio continually strives to deliver exceptional healthcare while promoting an inclusive, diverse work environment. The facility combines advanced medical practices with compassionate care, aiming to foster a healthy community and improve lives through cutting-edge treatment and education programs.
The Cook II position at Sodexo, located within UT Health Sa... Show More
The Cook II position at Sodexo, located within UT Health Sa... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- ability to work full-time rotation shifts
- punctuality and reliability
- physical ability to stand for extended periods and perform cooking tasks
- adherence to food safety standards
- willingness to follow management directions and collaborate with team members
Job Qualifications
- Team-oriented
- adaptable
- reliable
- experience in food preparation and cooking
- ability to work varying shifts including mornings, afternoons, evenings, and rotating weekends
- good communication skills
- ability to follow recipes and food safety guidelines
- commitment to a healthy and safe working environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including breakfast, lunch, dinner, and special/catered events
- read and follow basic recipes and/or product directions for preparing various food items
- prepare food and serve customers at an a la carte and/or operate a grill station
- support management in the daily oversight of key functions and employees during the normal course of business
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties assigned depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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