Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $29.08
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
Paid Time Off
Job Description
Marriott International is a globally renowned hospitality company known for its commitment to exceptional guest experiences and a vibrant workplace culture. Within its diverse portfolio, The Westin Bellevue, located in Bellevue, Washington, stands out as a premium hotel offering luxurious accommodations and outstanding services to its guests. As part of Marriott’s expansive family, The Westin Bellevue embodies the company’s dedication to quality, innovation, and inclusivity, providing a workplace where employees can thrive and grow while contributing to memorable guest experiences.
This job opportunity is for a full-time, non-management Culinary team member based at The Westin Bellevue. The position offers ... Show More
This job opportunity is for a full-time, non-management Culinary team member based at The Westin Bellevue. The position offers ... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- Ability to stand sit or walk for extended periods
- Ability to lift and carry objects weighing up to 25 pounds
- Ability to follow safety policies
- Professional appearance
- Ability to maintain confidentiality
- Good physical stamina
Job Qualifications
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- No supervisory experience
- Ability to follow safety and hygiene standards
- Strong communication and teamwork skills
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- Wash and peel fresh fruits and vegetables
- Weigh measure and mix ingredients
- Prepare and cook food according to recipes quality and presentation standards and food preparation checklist
- Prepare cold foods
- Operate ovens stoves grills microwaves and fryers
- Test foods to determine if they have been cooked sufficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: