Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $16.51
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Career advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of the people and communities we serve. As one of the world's largest providers of integrated food services and facilities management, Sodexo operates across various industries including healthcare, education, corporate, and government sectors. Our mission is to create a better everyday for everyone by delivering exceptional service and solutions that promote well-being, productivity, and sustainability.
At BSA Hospital, a Sodexo partner location, we are currently looking to hire a full-time Cook II to join our dedicated team. This position offers a competitive... Show More
At BSA Hospital, a Sodexo partner location, we are currently looking to hire a full-time Cook II to join our dedicated team. This position offers a competitive... Show More
Job Requirements
- high school diploma or equivalent preferred
- 3 to 4 years of related culinary experience preferred
- ability to work morning shifts on varying days
- strong interpersonal and communication skills
- ability to follow health and safety standards
- dependable and punctual
- ability to work independently and within a team environment
Job Qualifications
- team-oriented and adaptable
- reliable with strong attendance record
- experience in food preparation and cooking
- able to follow recipes accurately
- 3 to 4 years of related work experience preferred
- able to work morning shifts on varying days
- commitment to maintaining a healthy and safe working environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- read and follow basic recipes and/or product directions for preparing various food items
- may prepare food and serve customers at an a la carte and/or operate a grill station
- support management in the daily oversight of key functions and employees during the normal course of business
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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