Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.40
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
wellness programs
Learning and development opportunities
Travel Discounts
Paid Time Off
Equal opportunity employer program
inclusive work environment
Job Description
Crescent Hotels & Resorts is a leading hospitality company dedicated to delivering exceptional experiences for guests through its diverse portfolio of hotels and resorts. Renowned for fostering a culture that values and uplifts its Associates, Crescent Hotels & Resorts places great emphasis on creating a workplace where employees feel truly connected, celebrated, and supported throughout their career journey. The company encourages its team members to bring their authentic selves to work, offers comprehensive health and wellness programs, best-in-class learning and development opportunities, and travel discounts designed to inspire exploration and adventure. By investing in its people and promoting an inclusive... Show More
Job Requirements
- at least one year of experience in a culinary position
- ability to obtain or current possession of food handler’s certification
- able to stand for long periods
- willingness to work flexible shifts including days, evenings, and weekends
- commitment to maintaining high food quality and safety standards
Job Qualifications
- at least one year of experience in a culinary position
- experience in a hotel and banquet environment is a plus
- ability to obtain food handler’s certification
- strong attention to detail
- ability to stand for long periods
- team player with a commitment to quality
- flexible availability including days, evenings, and weekends
Job Duties
- prepare food items in accordance with production requirements and quality standards
- maintain a safe and sanitary work environment
- work efficiently in high volume, fast paced restaurant and banquet settings
- follow food safety and hygiene guidelines
- collaborate with team members to ensure timely food preparation
- monitor food stock and report shortages
- adhere to health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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