Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.87
Work Schedule
Flexible
Benefits
Flexible work environment
Training and Development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k
Job Description
Sodexo is a global leader in quality of life services, delivering integrated food services and facilities management solutions across diverse industries. With a commitment to enhancing the daily lives of the people they serve, Sodexo operates in multiple countries with a reputation for excellence, sustainability, and innovation. The company values diversity and inclusion, fostering a workplace where all employees are respected and treated fairly. Sodexo is dedicated to providing equal employment opportunities and supports employees through a comprehensive benefits package that includes medical, dental, vision coverage, paid time off, and opportunities for advancement.
This particular role is based at S... Show More
This particular role is based at S... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- ability to work varying shifts including days and hours with open availability preferred
- strong teamwork and communication skills
- ability to maintain a safe and healthy working environment
- punctuality and reliability
- willingness to perform various kitchen duties and support team operations
Job Qualifications
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- strong team player with excellent communication skills
- ability to follow recipes and food safety guidelines
- adaptable and reliable
- knowledge of food preparation techniques and kitchen safety practices
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- read and follow basic recipes and/or product directions for preparing various food items
- prepare food and serve customers at an a la carte and/or operate a grill station
- support management in the daily oversight of key functions and employees during the normal course of business
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned which may differ among accounts depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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