Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.40 - $28.40
Work Schedule
Flexible
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Shift meals (location dependent)
Uniforms (location dependent)
Safety shoes (location dependent)
Transportation support or parking (location dependent)
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for people we serve and contributing to the social and economic progress of communities worldwide. As a diversified services company, Sodexo partners with a wide range of clients including corporations, schools, hospitals, and government agencies to deliver integrated solutions that enhance experiences and improve operational efficiency. Known for its commitment to diversity and inclusion, Sodexo fosters a respectful and collaborative workplace where every employee's ideas and contributions are valued. The company emphasizes work environments that promote health, safety, and well-being, supporting employees... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work full-time varying shifts including days and hours with open availability preferred
- Previous cooking experience
- Commitment to punctuality and attendance
- Ability to follow recipes and safety procedures
Job Qualifications
- 3 to 4 years of related work experience preferred
- Team-oriented and adaptable
- Reliable and committed to nurturing a healthy and safe working environment
- Strong customer service skills
- Ability to work varying shifts with open availability preferred
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- May support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned which may differ among accounts depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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