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Sodexo

Cook II

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $22.50 - $23.50
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Work Schedule

Rotating Shifts
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Benefits

Flexible work environment
ongoing training
career advancement
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs

Job Description

Sodexo is a global leader in quality of life services, committed to creating better everyday experiences for communities, clients, and employees. With operations spanning food services, catering, facilities management, and integrated solutions worldwide, Sodexo strives to enhance the quality of life through its innovative and sustainable practices. The company embraces diversity and inclusion, fostering a culture where employees feel valued, respected, and empowered to be their authentic selves. Sodexo’s commitment to equal employment opportunity ensures a fair workplace free from discrimination and supports the professional growth and well-being of every team member. This philosophy has positioned Sodexo as a trusted... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • 3 to 4 years of related culinary experience preferred
  • ability to work morning shifts and weekends
  • reliable attendance and punctuality
  • ability to follow health and safety regulations
  • ability to work as part of a team
  • good physical stamina to handle kitchen demands

Job Qualifications

  • Team-oriented and adaptable
  • reliable with a commitment to a healthy and safe work environment
  • 3 to 4 years of related culinary work experience preferred
  • ability to follow recipes and maintain food quality
  • good customer service skills
  • able to work mornings with varying shifts and rotating weekends

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and cold food items for different meal periods
  • read and follow basic recipes and product directions for preparing food
  • prepare food and serve customers at an a la carte or grill station
  • support management in daily oversight of key functions and employees
  • attend work and show for scheduled shifts on time with regularity
  • perform other duties as assigned depending on business needs and client requirements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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