Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
Medical w/prescription coverage
Dental
Vision
Basic life and basic accidental death and dismemberment insurance
voluntary benefits
Paid Time Off
Company match for the 401(k) retirement savings plan
Job Description
Trinity Services Group (TSG) is a renowned provider in the food services industry, specializing in delivering high-quality food service solutions across various sectors. As a significant player in this competitive market, TSG prides itself on creating a workplace environment that supports professional growth, rewarding careers, and comprehensive employee benefits. With its military and veteran-friendly policies and emphasis on employee training and development, TSG stands out as a company that cares about its workforce and their future. The company offers a structured career path, enabling employees to advance while gaining vital skills and expertise in a professional setting. A noteworthy benefit... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- At least one year of relevant cooking experience required
- Prior experience cooking in a cafeteria or large volume production facility a plus
- Prior knowledge and experience in a kitchen or large cafeteria setting preferred
- Experience with safety procedures as typical in a cafeteria or food service environment
Job Qualifications
- High school diploma or equivalent, and you must be at least 18 years of age
- At least one (1) year of relevant cooking experience required
- Prior experience cooking in a cafeteria or large volume production facility a plus
- Prior knowledge and experience in a kitchen or large cafeteria setting preferred
- Experience with safety procedures as typical in a cafeteria or food service environment
Job Duties
- Function as a lead for their respective shift, being responsible for an efficient, well-running shift, while ensuring other positions (Cook I / FSW) are completing required tasks
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Refer to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily
- Promptly reports equipment and food quality or shortage problems to Assistant Food Service Director/Food Service Manager
- Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures
- Follows assigned instruction to properly stock and maintain sufficient levels of food products at line stations to assure smooth serving of food
- Portions food products prior to cooking according to standard portion sizes and recipe specifications
- Responsible for completing required production paperwork, while also assigning and supervising inmates in (as provided) in the completion of their required tasks
- Responsible for all aspects of receiving, storing, issuing and controlling inventory
- Maintains a clean and sanitary work station area
- Following assigned recipes, prepares food items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating according to directions
- Follows proper plate presentation and garnish set up for all dishes
- Handles, stores, labels, and rotates all products properly and in accordance to applicable state laws
- May perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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