Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Uniform allowance
Job Description
Gaylord Opryland Resort and Convention Center, located in Nashville, Tennessee, is a premier destination known for its remarkable hospitality, world-class amenities, and expansive meeting and event spaces. As part of the Gaylord Hotels portfolio under Marriott International, the resort stands out for its dedication to delivering extraordinary guest experiences through creative and heartfelt service. This iconic venue combines the comforts of a luxury hotel with the vibrancy of a convention center, catering to guests from around the globe for conferencing, leisure, and entertainment, all within a stunning environment that highlights Southern charm and modern convenience.
The resort’s commitment to in... Show More
The resort’s commitment to in... Show More
Job Requirements
- High school diploma or GED equivalent
- Minimum one year of related work experience
- Ability to operate kitchen equipment such as ovens stoves grills microwaves and fryers
- Capability to follow safety and sanitation policies
- Ability to lift and move items weighing up to 25 pounds
- Good communication skills
- Ability to stand or walk for long periods
Job Qualifications
- High school diploma or GED equivalent
- At least one year of related work experience
- Strong understanding of food preparation and kitchen operations
- Ability to operate commercial kitchen equipment
- Commitment to food safety and sanitation standards
- Good communication skills
- Ability to work effectively as part of a team
- Attention to detail
- Physical stamina to perform duties
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- Wash and peel fresh fruits and vegetables
- Weigh measure and mix ingredients
- Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
- Prepare cold foods
- Operate ovens stoves grills microwaves and fryers
- Test foods to determine if sufficiently cooked
- Monitor food quality while preparing food
- Set-up and break down work station
- Serve food in proper portions onto proper receptacles
- Wash and disinfect kitchen area tables tools knives and equipment
- Check and ensure correctness of temperature of appliances and food
- Follow company safety and security policies and procedures
- Report maintenance needs accidents injuries and unsafe work conditions to manager
- Complete safety training and certifications
- Ensure uniform and personal appearance clean and professional
- Maintain confidentiality of proprietary information
- Protect company assets
- Speak with others using clear and professional language
- Develop and maintain positive working relationships with others
- Support team to reach common goals
- Listen and respond appropriately to concerns of other employees
- Ensure adherence to quality expectations and standards
- Stand sit or walk for extended periods or entire work shift
- Reach overhead and below the knees including bending twisting pulling and stooping
- Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance
- Perform other reasonable job duties as requested by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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