Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.74 - $17.80
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Job Description
The hiring establishment is a professional dining services operation known for its commitment to delivering high-quality food in a fast-paced and dynamic environment. This establishment serves a diverse customer base, providing quantity food production while adhering strictly to standards of food safety, sanitation, and cooking procedures. Known for its attention to detail and dedication to customer satisfaction, the establishment prides itself on maintaining elevated food quality and presentation standards across all its offerings. Operating within an office environment, the workplace fosters collaboration and teamwork among its staff to ensure smooth and efficient service delivery.
The role being offered is... Show More
The role being offered is... Show More
Job Requirements
- High school diploma or GED required
- Two years' experience in high volume production in hotel, restaurant, or college foodservice required
Job Qualifications
- Ability to simultaneously handle multiple priorities
- Proficient in English written and verbal communication skills
- Possesses flexibility to work in a fast paced, dynamic environment
- Friendly and service-oriented
- Demonstrates a high commitment to quality
- Excellent collaboration and team building skills
- Intermediate knowledge of culinary techniques and practices
- Knowledge of food quantity food production principles and safe food handling practices
- Skilled in high-volume and high-quality food production and presentation
- Safe food handler certification preferred or certification obtained within one year of hire
Job Duties
- Prepare food in quantity for dining services customers
- Maintain high standards for food quality
- Practice proper sanitation and food safety procedures
- Follow cooking procedures accurately
- Assist in decision making regarding food preparation
- Ensure compliance with safe food handling practices
- Present food attractively for service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: