Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Free shift meals (location dependent)
Uniforms (location dependent)
Safety shoes (location dependent)
Transportation support or parking (location dependent)
Job Description
Sodexo is a global leader in integrated food services and facilities management, committed to enhancing the quality of life for the people they serve. Operating in numerous sectors, including healthcare, education, corporate services, and more, Sodexo prides itself on delivering exceptional service and sustainable solutions that create positive impacts in communities worldwide. At the Encompass Health Rehabilitation Hospital of Desert Canyon, Sodexo is dedicated to supporting patient care through excellent culinary services that promote wellness and recovery.
The Cook II position at Sodexo within Encompass Health Rehabilitation Hospital of Desert Canyon offers individuals an opportunity to join a dynamic... Show More
The Cook II position at Sodexo within Encompass Health Rehabilitation Hospital of Desert Canyon offers individuals an opportunity to join a dynamic... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- Ability to work varying shifts and have open availability preferred
- Ability to follow health and safety regulations
- Punctuality and dependable attendance
- Ability to work collaboratively in a team environment
Job Qualifications
- 3 to 4 years of related work experience preferred
- Team-oriented with adaptability and reliability
- Ability to nurture a healthy and safe working environment
- Strong customer service skills
- Basic culinary knowledge and the ability to follow recipes accurately
- Good communication and teamwork abilities
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned based on business needs and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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