Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.26 - $21.42
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
The hiring establishment for this position is a prominent casino known for its extensive Food & Beverage venues. The casino prides itself on offering diverse and high-quality dining experiences across multiple outlets, providing guests with culinary delights crafted by a dedicated team of skilled professionals. As a dynamic hospitality and entertainment venue, the casino emphasizes safety, efficiency, and exceptional guest services. The establishment is a hub of activity that operates around the clock, with various restaurants, bars, and food outlets that cater to a wide clientele, ranging from casual diners to discerning guests seeking elevated culinary offerings. Working within this... Show More
Job Requirements
- High school degree or GED preferred
- one year recent experience as a Cook or Prep Cook or equivalent combination of experience and education
- must be 18 years or older
- no felony, theft, or stealing convictions
- must pass pre-employment drug/alcohol screen and background check
- must obtain and maintain gaming license
- knowledge of kitchen equipment and tools
- knowledge of safe kitchen practices
- ability to communicate in basic English
- ability to obtain Food Handler's card
- ability to provide outstanding guest service
- ability to work in fast paced environment
- ability to maintain professional appearance
- ability to organize and coordinate tasks
- ability to safely use cleaning equipment and supplies
- knowledge of basic foods and food safety regulations
- ability to learn culinary methods
- ability to clearly communicate with management
Job Qualifications
- High school diploma or GED preferred
- one year recent experience as a Cook or Prep Cook or equivalent combination of experience and education
- knowledge of kitchen equipment and tools
- knowledge of safe kitchen practices
- ability to communicate, read, and write in basic English
- ability to obtain Food Handler's card
- outstanding guest service skills
- ability to work in a fast-paced environment
- professional appearance and manner
- organizational and coordination skills
- safe use of cleaning equipment and supplies
- knowledge of basic foods and food safety regulations
- ability to learn culinary methods and techniques
- effective communication with management
Job Duties
- Cooks and prepares a variety of foods according to menu and business demand
- uses or learns proper knife skills and cooking techniques
- follows standardized recipes for all food venues
- understands and completes all assigned tasks
- communicates effectively with Room Chef
- maintains and communicates food and stock needs to ensure proper inventory levels
- maintains a clean, organized, and sanitized work area in compliance with health and safety regulations
- ensures all assigned kitchen areas and duties are completed
- prepares venues to open on time
- keeps all food storage areas clean, organized, labeled, and dated
- ensures all equipment, tools, floors, and work stations are clean and free from clutter
- adheres to casino established procedures
- communicates well with team members maintaining a positive work environment
- contributes to team efforts
- performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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