Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $32.15
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Employee wellness programs
Job Description
Starwood Hotels is a renowned luxury hotel brand management company, established in 2006 by Barry Sternlicht and affiliated with the global private investment firm, Starwood Capital Group. With a deep-rooted commitment to sustainability and community, Starwood Hotels creates exceptional experiences for travelers while honoring its responsibility towards the environment. The company's core mission revolves around respect for nature, collaboration among team members, and delivering stellar service. Starwood Hotels fosters a diverse and inclusive culture, promoting empowerment and equality in the workplace. It is dedicated to offering equal employment opportunities and ensuring non-discrimination for all team members. Their culinary teams are... Show More
Job Requirements
- High school diploma or equivalent
- Prior work experience in a culinary environment
- Ability to stand for extended periods
- Willingness to work flexible hours including weekends and holidays
- Strong work ethic and reliability
- Ability to follow health and safety regulations
- Basic English communication skills
Job Qualifications
- Previous experience in a culinary or cook role
- Basic knowledge of culinary operations and food safety standards
- Ability to work in a fast-paced and demanding environment
- Strong teamwork and communication skills
- Detail oriented with a commitment to quality
- Flexibility to work varied shifts including nights and weekends
- Passion for cooking and use of locally sourced ingredients
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Collaborate with culinary team to innovate and maintain seasonal dishes
- Maintain kitchen cleanliness and adhere to food safety guidelines
- Monitor ingredient freshness and manage inventory appropriately
- Assist in training and mentoring junior kitchen staff
- Ensure timely and efficient food preparation during all hours of operation
- Participate in upholding company’s sustainability practices through responsible use of resources
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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