Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,858.92 - $47,355.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Pension Plan
Paid Time Off
Career advancement opportunities
Training and Development
Employee support programs
Work-life balance
Job Description
The Texas Health and Human Services Commission (HHSC) is a leading state agency dedicated to improving the health, safety, and well-being of Texans across the state. HHSC offers a collaborative work environment where contributions are valued and employees receive extensive support throughout their personal and professional journeys. The agency’s commitment to its workforce is evident through its comprehensive benefits package, which includes fully paid employee health insurance for eligible full-time employees, a defined benefit pension plan, and generous paid time off. Additionally, HHSC provides numerous opportunities for career growth and advancement, fostering a culture that motivates employees to build meaningful... Show More
Job Requirements
- Must have six months of food preparation work experience
- Graduation from a standard high school or equivalent preferred
- Must have valid Texas driver’s license and eligible driving record based on HHSC policy
- Must complete Texas Food Handler training
- Must obtain Food Manager Certification within six months of hire
- Must be able to lift a minimum of 25 pounds
- Must be willing to work extended shifts, weekends, and holidays
- Must pass fingerprint criminal background check and pre-employment drug screen
- Must be at least 18 years old
- Males aged 18-25 must be registered with Selective Service
- Must be able to work in hot and cold environments
- Must be able to stand and walk on hard floors for extended periods
Job Qualifications
- Graduation from standard high school or equivalent preferred
- Six months of food preparation experience required
- Six months experience cooking in health care food service operation preferred
- Skill in cooking and baking with use of food preparation equipment
- Knowledge of food preparation methods and sanitation regulations
- Knowledge of specialized diets and texture requirements
- Ability to lift at least 25 pounds and work in varied temperature conditions
- Ability to read, speak English, and follow written and oral instructions
- Ability to guide and train others in food service practices
- Valid Texas driver’s license and eligible driving record based on HHSC Fleet Management policy
- Texas Food Handler training required
- Food Manager Certification required within six months of hire
Job Duties
- Attend work regularly and adhere to shift schedules including overtime as needed
- Prepare, season, cook, and assemble food for regular and modified diets ensuring sanitary conditions
- Operate and maintain food service equipment safely
- Calculate proper food quantities using standardized menus and recipes
- Distribute food safely and hygienically including driving delivery vehicle when necessary
- Maintain and inspect assigned areas for sanitation and proper food storage
- Guide, train, and oversee kitchen staff in food preparation, equipment use, and sanitation
- Complete necessary records and reports related to food service operations and personnel
- Perform additional duties such as working in the canteen, handling deliveries, and participating in disaster response as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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