Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Part-time employment
inclusive work environment
opportunities for growth
comprehensive training
supportive team culture
Equal opportunity employer
Job Description
Legends & ASM Global represents a formidable partnership between two industry leaders dedicated to excellence in sports, entertainment, and live events worldwide. Combining their unprecedented expertise and global reach, these companies provide comprehensive solutions across venue operations, revenue optimization, and customer engagement for many of the world’s most iconic venues and brands. Legends brings a holistic, data-driven approach spanning planning, sales, partnerships, hospitality, and merchandise. At the same time, ASM Global commands a commanding presence as the global leader in venue management and live event production, managing more than 400 arenas, stadiums, convention centers, and performing arts venues across the... Show More
Job Requirements
- high school diploma or GED preferred
- one-year certificate from culinary school or comparable experience
- ability to read and interpret recipes and prep lists
- ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- basic knife skills
- ability to work flexible hours including nights, weekends and holidays
- ability to lift and move up to 50 pounds
- personal mobility to get around the facility
- must comply with health codes
- attention to detail
- adaptability to changing work environment
Job Qualifications
- attention to detail
- adaptability to change in work environment and competing demands
- compliance with health codes
- ability to work flexible and irregular hours
- high school diploma or GED preferred
- one-year certificate from culinary school or comparable experience
- ability to read and interpret recipes and prep lists
- ability to read and interpret safety rules and procedure manuals
- basic knife skills
Job Duties
- clean food preparation areas, cooking surfaces and utensils
- cook and package batches of food such as burgers, chicken tenders, fries, hotdogs, and prepared BBQ meats
- wash and peel ingredients for meal preparation
- cut and portion different types of meat according to specifications
- prepare different types of food following recipes carefully
- accept or reject ingredients based on appearance and quality
- keep track of ingredient quantities to ensure sufficient supply
- store ingredients in dedicated containers for preservation
- clean and sanitize work surfaces, tools, and utensils
- monitor food and cooling room temperatures
- take direction well
- deliver high quality products
- minimize food spoilage
- maintain cleanliness after each event
- operate large-volume cooking equipment such as deep-fat fryers
- maintain sanitation, health, and safety standards
- follow SAVOR rules and regulations
- clean, stock and inventory workstation and be accountable for all inventories
- work flexible hours including nights, weekends, and holidays
- ensure regular attendance
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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