Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,858.92 - $47,355.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Pension Plan
Paid Time Off
career advancement
Training and Development
Disability insurance
Employee assistance program
Job Description
Texas Health and Human Services Commission (HHSC) is a prominent state agency dedicated to improving the health and well-being of Texans. With a focus on delivering comprehensive health and human services programs and initiatives, HHSC provides support to vulnerable populations across Texas, including those with intellectual and developmental disabilities. With a diverse team of committed professionals, HHSC emphasizes a workplace culture of respect, inclusivity, and career growth. Full-time employees at HHSC benefit from competitive monthly salaries ranging from $2,904.91 to $3,946.25, 100 percent paid health insurance, defined benefit pension plans, generous time-off policies, and multiple opportunities for professional advancement, all... Show More
Job Requirements
- Six months of food preparation work experience
- Ability to follow written and oral instructions
- Ability to lift a minimum of 25 pounds
- Ability to stand/walk on hard floors for extended periods
- Ability to work in hot and cold conditions
- Valid Texas driver’s license and driving record per HHSC policy
- Food Handler training required
- Food Manager or Food Protection Manager certification within six months
- High school diploma or equivalent preferred
- Pass fingerprint criminal background check
- Pass pre-employment drug screening
- Pass registry and client abuse/neglect background checks
- Must be at least 18 years old
- Willingness to work weekends, holidays, overtime, and extended hours
- Males 18-25 must be registered with Selective Service
Job Qualifications
- Graduation from standard high school or equivalent preferred
- Six months of food preparation work required
- Experience cooking in healthcare food service preferred
- Ability to follow written and oral instructions
- Skill in cooking, baking, and use of food preparation equipment
- Ability to lift 25 pounds and work in hot or cold conditions
- Valid Texas driver’s license
- Texas Food Handler and Food Manager certifications within six months of hire
Job Duties
- Attend work on a regular basis and follow assigned shift schedules including overtime
- Prepare, season, cook and assemble food for regular and modified diets ensuring sanitary conditions
- Operate and maintain food service equipment safely and provide training to others
- Calculate proper food quantities based on standardized menus and recipes
- Distribute food safely including driving delivery vehicles as needed
- Maintain and inspect kitchen and food preparation areas for sanitation
- Guide, train and oversee subordinate kitchen staff in food preparation, sanitation, and equipment use
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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