Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $22.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
vision coverage
hotel discounts
Tuition Reimbursement
Paid Time Off
401k
Job Description
Davidson Hospitality Group is a distinguished, award-winning, full-service hospitality management company that operates hotels, restaurants, dining, and entertainment venues throughout the United States. Known for its entrepreneurial management style combined with an owner's mentality, Davidson Hospitality provides an individualized personal service experience akin to that of a small company while benefiting from the extensive expertise and resources of a larger corporation. The company is a trusted partner and preferred operator for several leading hospitality brands including Hilton, Hyatt, Kimpton, Marriott, and Margaritaville. Davidson Hospitality is structured into four specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts, and Davidson Restaurant Group,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a Line Cook or in a similar role
- Knowledge of culinary techniques and ingredients
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to work independently and as part of a team
- Ability to stand for extended periods of time
- Willingness to learn and take direction from senior chefs
Job Qualifications
- High school diploma or equivalent
- Previous experience as a Line Cook or in a similar role
- Knowledge of culinary techniques and ingredients
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to work independently and as part of a team
- Ability to stand for extended periods of time
- Willingness to learn and take direction from senior chefs
Job Duties
- Prepare and cook a variety of dishes with precision and attention to detail
- Collaborate with the culinary team to develop new menu items and specials
- Maintain cleanliness and organization of the kitchen and workstations
- Ensure food quality and presentation meet high standards
- Follow recipes and cooking techniques to consistently deliver exceptional meals
- Adhere to food safety and sanitation regulations
- Work in a fast-paced environment while maintaining composure and efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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