Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.26 - $21.42
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
The position is located at the DDC in Tucson, AZ, a dynamic and bustling hospitality venue known for delivering exceptional food and beverage experiences. This establishment prides itself on maintaining high standards of service and culinary quality to meet the expectations of its diverse clientele. As a full-time member of the Food & Beverage team, the Cook II plays a vital role in the operation's success, starting with competitive pay from $16.26 to $21.42 per hour depending on experience and skill level.
The Cook II position is a highly engaging role that requires someone who is passionate about food... Show More
The Cook II position is a highly engaging role that requires someone who is passionate about food... Show More
Job Requirements
- Must be 18 years of age or older
- no felony, theft or stealing convictions
- must be able to pass a pre-employment drug/alcohol screen and background investigation
- obtain and maintain a gaming license
- ability to stand for extended periods
- ability to lift and/or move up to 50 pounds
- availability to work days, evenings, graveyards, holidays, and/or weekend shifts
- ability to work in a fast-paced kitchen environment
- ability to communicate effectively with team members
- ability to follow all health and safety regulations
Job Qualifications
- High school degree or GED preferred
- one year of recent experience as a cook or prep cook
- knowledge of kitchen equipment, utensils, tools and machinery
- knowledge of safe practices in a kitchen working environment
- ability to communicate, read, and write clearly in basic English
- ability to obtain Food Handler’s card
- ability to demonstrate outstanding guest service at all times
- ability to work in a busy, fast paced environment
- ability to perform in a professional appearance and manner
- ability to be organized and coordinating task amongst team members
- ability to safely use and administer cleaning equipment and supplies
- knowledge of basic foods and their uses
- knowledge of all food safety regulations
- ability to learn culinary methods, techniques and principles
- ability to clearly communicate to all levels of management
Job Duties
- Cooks and prepares a variety of foods, quantities, styles, according to the menu and demand of the business
- uses and or learns proper knife skills, cooking techniques, cooking methods and terminology
- reads, understands and follows standardized recipes when preparing all foods for all food venues and outlets
- understands and follows through with all assigned tasks
- communicates with Room Chef
- maintains and communicates with room chef the foods/products needed to ensure safe par levels and proper stock levels
- responsible for maintaining a clean, organized and sanitized work area all while following all Tribal, City, State and Federal health/food safety regulations and codes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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