Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.80
Work Schedule
Standard Hours
Benefits
Competitive starting wages
Health Insurance
Dental Insurance
Vision Insurance
DailyPay
401k
Paid training
Paid PTO
employee discount
Referral program
Job Description
Kinseth Hotel Corporation is a well-established hospitality company known for operating a series of hotels and restaurants that prioritize exceptional customer experience and quality service. Recognized for its dedication to maintaining high standards in both accommodations and dining, the company fosters a welcoming and professional environment for both guests and employees. With an emphasis on excellence, Kinseth Hotel Corporation continues to expand its reputation by investing in staff development, culinary innovation, and maintaining stringent quality controls across all its operations.
The position of Food Preparation Cook at Kinseth Hotel Corporation is integral to upholding the culinary standards that customer... Show More
The position of Food Preparation Cook at Kinseth Hotel Corporation is integral to upholding the culinary standards that customer... Show More
Job Requirements
- High school diploma preferred
- Minimum one year food service or related work experience
- Ability to follow recipe cards and production standards
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Ability to stand and walk frequently during shift
- Ability to lift up to 70 lbs
- Ability to adhere to safety and security procedures
Job Qualifications
- High school diploma preferred
- Minimum one year food service or related work experience
- Ability to follow recipe cards and production standards
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Good communication skills
- Ability to lift up to 70 lbs
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers
- Start food items that are prepared ahead of time, making sure not to prepare over estimated needs
- Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set up
- Note any out of stock items or possible shortages
- Assist in keeping buffet stocked
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
- Assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage per SOP
- Assist in prep work of vegetables and condiments as required for the next shift
- Perform other duties as requested by Supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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