Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Professional development opportunities
Job Description
The Cook II position is an integral role within a well-established culinary team, designed for an intermediate skilled line cook who demonstrates strong communication and culinary skills. The hiring establishment is likely a vibrant hospitality or food service organization that values operational excellence and high standards of food quality. This company prioritizes respect, professionalism, and teamwork within its workforce and adheres strictly to health and safety standards in its kitchen environment.
This role requires professional knowledge of various ingredients and cooking procedures, with the ability to effectively operate multiple stations within a high-volume kitchen. A Cook II is expect... Show More
This role requires professional knowledge of various ingredients and cooking procedures, with the ability to effectively operate multiple stations within a high-volume kitchen. A Cook II is expect... Show More
Job Requirements
- Preference given to qualified Santa Ana Tribal Members
- high school diploma or GED required
- 2+ years of prior culinary experience or culinary degree, or combination of the two
- must be able to work a flexible schedule including weekends and holidays
- must possess excellent interpersonal skills
- obtain a Food Handlers Card within 90 days of hire
- bilingual and multicultural experience preferred
- a smartphone capable of running company applications and communication systems is required
- must be able to obtain and maintain a Pueblo of Santa Ana Gaming and Regulatory Commission non-gaming license
Job Qualifications
- High school diploma or GED
- 2+ years of prior culinary experience or culinary degree, or combination of the two
- excellent interpersonal skills
- bilingual and multicultural experience preferred
- ability to work a flexible schedule including weekends and holidays
- obtain a Food Handlers Card within 90 days of hire
- possess or be able to obtain a Pueblo of Santa Ana Gaming and Regulatory Commission non-gaming license
Job Duties
- Follow standards operational procedures and production lists to meet required par levels and specifications for assigned stations or duties
- maintain Board of Health sanitation standards, kitchen and personal hygiene and cleanliness, as well as food service techniques and safety
- be familiar with all basic cooking techniques and food preparation techniques
- ability to multi-task in high volume situations
- demonstrate advanced knife skills including simple butchering
- work collaboratively within the outlet for effective day to day operations
- accept direction during day to day operations to ensure culinary standards are met and operational guidelines are followed, including the recording of time and temperature reports
- efficiently prepare all food items based on established recipes and plating procedures
- check the preparation of the food, ensuring the highest standards of quality
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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