Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.52
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
shift meals
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, providing food service, facilities management, and integrated solutions to a diverse range of clients worldwide. Known for its commitment to improving everyday experiences and enhancing the lives of employees and customers alike, Sodexo operates in various sectors including healthcare, education, corporate, and remote sites. At its core, Sodexo values diversity and inclusion, fostering a work environment where every employee is respected and empowered to contribute their unique perspectives. With a focus on sustainability and corporate responsibility, Sodexo partners with communities to promote social and environmental progress.
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Job Requirements
- High school diploma or equivalent
- 3-4 years of cooking experience preferred
- ability to work afternoon and evening shifts
- team-oriented and adaptable
- reliable and punctual
- commitment to a safe and healthy work environment
- ability to follow food safety guidelines and procedures
Job Qualifications
- High school diploma or equivalent preferred
- 3-4 years of related cooking experience preferred
- strong teamwork and communication skills
- knowledge of food safety and sanitation standards
- ability to read and follow recipes
- customer service orientation
- ability to work flexible shifts including afternoons and evenings
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- read and follow basic recipes and/or product directions for preparing food
- prepare food and serve customers at an a la carte or operate a grill station
- support management in daily oversight of key functions and employees
- attend work and show for scheduled shifts on time with satisfactory regularity
- perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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