Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.93 - $20.80
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid holidays
flexible schedules
Life insurance
Wellness Program
Job Description
The State of New Hampshire's Department of Health and Human Services, in partnership with New Hampshire Hospital located at 36 Clinton Street, Concord, NH 03301, is currently seeking a dedicated and experienced individual for the role of Cook II. New Hampshire Hospital is a vital component of the state's comprehensive health care system, providing a range of inpatient and outpatient services aimed at promoting health and well-being for its diverse patient population. As part of a respected public institution, this position offers a chance to contribute meaningfully to community health through food service operations that adhere to the highest standards... Show More
Job Requirements
- high school diploma or equivalent credential
- none for license or certification
- none for other requirements
Job Qualifications
- high school diploma or equivalent credential
- experience as a cook in preparing foods and cooking on a large scale
- ability to explain work procedures and provide instruction to food service staff
- experience in food service supervision considered an asset
- knowledge of food safety standards and practices
Job Duties
- Serves main entrée position of tray line according to indicated patient menus and production sheets
- cooks and prepares food according to recipes
- mixe and bakes ingredients according to recipes to produce cakes, muffins, etc.
- slices meats and portions food items according to production sheets
- sets up steam table
- replenishes food items for tray line as needed during tray production times
- assists Chef in disassembling tray line and in determining products to be saved
- assists Chef in recording overs/unders accurately
- cleans kitchen equipment, work areas and supplies
- explains simple work procedures, provides general work instruction, and assists other food service employees in solving routine work problems
- makes and distributes special diet orders
- in the absence of the Chef I, supervises and assigns work to Cook I's and Food Service Worker II's
- cashes out cafeteria cashier and places the money in the safe for counting later
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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