Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.52
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Job Description
Sodexo is a global leader in providing integrated facilities management, food services, and workplace experience solutions across various industries including healthcare, education, corporate, and government sectors. With a commitment to enhancing the quality of life for everyone it serves, Sodexo partners with organizations to deliver exceptional food service and facility management that create meaningful and memorable experiences. Operating worldwide, Sodexo employs a diverse workforce dedicated to sustainability, community progress, and innovation. The company emphasizes respect, inclusion, and equal opportunity, fostering a work environment where employees can thrive, share ideas, and contribute their unique perspectives.
This particular opportunity is... Show More
This particular opportunity is... Show More
Job Requirements
- High school diploma or equivalent
- 3-4 years of related work experience preferred
- Ability to work afternoon and evening shifts on varying days
- Reliable and punctual
- Team-oriented and adaptable
- Commitment to maintaining a healthy and safe work environment
- Ability to follow health and safety standards and food preparation guidelines
Job Qualifications
- High school diploma or equivalent preferred
- 3-4 years of related cooking experience preferred
- Strong teamwork and communication skills
- Ability to follow recipes and food safety regulations
- Experience in a healthcare or institutional food service setting is a plus
- Ability to maintain cleanliness and organization in the kitchen
- Customer service orientation with a positive attitude
Job Duties
- Prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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