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Sodexo

Cook II

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $24.87
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Work Schedule

Rotating Shifts
Day Shifts
Weekend Shifts
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Program

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for the people they serve and contributing positively to communities worldwide. With a strong commitment to sustainability, diversity, and employee development, Sodexo partners with a variety of clients including hospitals, schools, corporate offices, and more, to deliver comprehensive and innovative solutions. At its core, Sodexo believes in creating a better everyday experience not only for customers but also for its employees by fostering an inclusive, respectful, and engaging work environment.

The Cook II position at Sodexo, based at Sharp Grossmont Hospit... Show More

Job Requirements

  • High school diploma or equivalent
  • 3 to 4 years of related work experience preferred
  • Ability to follow recipes and food safety standards
  • Strong teamwork and communication skills

Job Qualifications

  • Team-oriented and adaptable
  • Reliable and committed to maintaining a healthy and safe work environment
  • 3 to 4 years of related work experience preferred

Job Duties

  • Prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
  • Read and follow basic recipes and product directions
  • Prepare food and serve customers at an a la carte and/or operate a grill station
  • Support management in daily oversight of key functions and employees
  • Attend work and arrive for scheduled shifts on time
  • Perform other duties as assigned based on business and client needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location