Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.87
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Meal Allowances
uniforms
safety shoes
Transportation support
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, committed to improving the quality of life for those it serves. Operating worldwide, Sodexo partners with various clients to deliver exceptional dining experiences, catering services, and comprehensive solutions tailored to diverse needs. Their mission centers around creating a better everyday life for customers and employees alike by fostering social, economic, and environmental progress in the communities where they operate. Sodexo values diversity and inclusion, ensuring a respectful, fair, and supportive work environment where employees can thrive, have their voices heard, and grow in their careers. This commitment... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum 3 years of cooking experience in a similar environment
- Ability to work varying shifts including mornings, afternoons, evenings, and rotating weekends
- Strong communication skills
- Ability to stand for extended periods and perform physical kitchen tasks
- Adherence to food safety and sanitation standards
- Reliable attendance and punctuality
Job Qualifications
- Team-oriented
- Adaptable and reliable
- Ability to nurture a healthy and safe working environment
- 3-4 years of related work experience preferred
- Basic knowledge of food preparation and kitchen safety
- Good customer service skills
- Ability to follow recipes accurately
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during normal business operations
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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